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Kristine Basas

Line Cook

Denver, CO

Work:
Employment History of Kristine Basas

The Peninsula Hotels

Line Cook


Seasons 52

Line Cook and Culinary Professional Key Employee


BOKA Restaurant Group

Human Resources Assistant


BOKA Restaurant Group

Human Resources Manager


Pump Room

Tournant


Food Bank of the Rockies

People and Culture Manager


Seasons 52

Sous Chef


Zapatista Cuisines of Mexico

Server


Red Lobster

Server and Hostess


The Dining Room at Kendall College

Server

Schools:
Schools Attended by Kristine Basas

Kendall College


University of Illinois at Chicago

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