The Chicago Club
Chef De Cuisine
Charlie Trotter's
Meat Cook
The Peninsula Hotels
Tournant
Baptiste & Bottle
Executive Chef
BOKA Restaurant Group
Tournant
REDD
Garde Manger, Saute, Fish, Meat, Veg
Domaine Carneros Winery
Sous Chef of REDD
DB BIstro Moderne
Garde Manger 1, Garde Manger 2
Culinary Institute of America
Mountain View High School
