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Yoshihiro Ohata

Sous Chef

Hawaii

Work:
Employment History of Yoshihiro Ohata

Sam Choy's BLC

Sous Chef


Hard Rock Cafe Honolulu

Line Cook


Bills Sydney

Executive Sous Chef


Bonsai Restaurant and Lounge

Kitchen Supervisor


Hyatt Hotels Corporation

Executive Chef and Beverage


Moanalua Golf Club

Executive Chef


53 by the Sea

Executive Chef


Hilton Americas-Houston

Tournant Sous Chef


Nick's Fishmarket

Executive Chef


Yum Yum Tree Restaurant Kahala Mall

Lead Line Cook

Schools:
Schools Attended by Yoshihiro Ohata

University of Hawaii


Southwestern Oregon Community College


American National Standards Institute

Related:
Others that have worked at the same companies
Banquet Manager at hilton.com

Director | Sales and Marketing at hilton.com

General Manager at hilton.com