Le Meridien New Delhi
Chef Trainee
Thunderbird Resorts
Director Culinary Excellence
SAUDIA AIRLINES
Manager Menu Planning and Development
Radisson White Sands Resort Goa
Director Food Production
Lite Bite Foods Pvt Ltd
Senior Vice President - Culinary
Grand Hyatt Delhi
Executive Sous Chef
The Oberoi Group
Sous chef
Mars
Corporate Executive Chef
Institute Of Hotel Management, Pusa, Delhi
United Business Institutes, Belgium
Kendriya Vidyalaya, Gole Market, New Delhi
