David Liu Research Group, Harvard University
Graduate Student Researcher
Dept of Chemistry, UC Berkeley
Course Facilitator, Chemistry of Cooking (Chem 98 and 198)
Michelle Chang Research Group, UC Berkeley
Undergraduate Researcher
Harvard University Extension School
Head Teaching Fellow, Science and Cooking (PHYS E-27)
Program in General Education, Harvard University
Teaching Fellow, Science and Cooking (SPU27)
Dept of Molecular and Cell Biology, UC Berkeley
Course Tutor for Biophysical Chemistry (MCB 100A)
Industrial Microbes
Scientist III
HarvardX
Content Developer, Science and Cooking (SPU27x)
Buck Institute for Aging Research
Research Volunteer, Bredesen Lab
University of California, Berkeley
Harvard University
