Hillebrand Estate Winery Trius
Chef De Partie
Oliver & Bonacini Hospitality
Senoir Sous Chef
The Kraft Heinz Company
Corporate Chef
Oliver & Bonacini Hospitality
Sous Chef
Durham College
Chef and Sommelier Professor
Niagara Casinos
Chef De Partie
Centennial College
Chef and Sommelier Professor
Loews Hotels & Co
Sous Chef
Moxie's Grill & Bar
Corporate Regional Chef
Port Restaurant
Executive Chef and Sommelier and Operations Manager
Humber College
George Brown College
Centennial College
