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Scott Haegele

Food and Beverage Director and Executive Chef

Naples, Florida

Work:
Employment History of Scott Haegele

Casa Marina Resort Walldorf=Astoria Collection

Food and Beverage Director and Executive Chef


Augusta National Golf Club

Executive Chef and Culinary Operation


Tavern on the Green

Executive Sous Chef


The Ritz-Carlton Hotel Company, L.L.C.

Executive Chef


Greenbrier Hotel

Sous Chef


Royal Poinciana Golf Club

Director of Clubhouse Operations


The Citrus Club

Executive Chef


Waldorf Astoria New York

Garde Manger Chef


Royal Poinciana Golf Club

Director of Culinary Operations

Schools:
Schools Attended by Scott Haegele

Baltimore International Culinary College


Greenbrier Apprenticeship Program

Related:
Others that have worked at the same companies
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Director of Production Allocation at citynet.net

Independent Marketing Director at citynet.net


Business Development Manager at augustanational.com

Senior Director of Community Impact at Augusta National Golf Club at augustanational.com