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Salvatore Salis

Executive Chef

sassari, sardinia, italy

Work:
Employment History of Salvatore Salis

Al Forno Prime

Executive Chef


Geko Capriccio

Executive Chef


Wangsen international western food & Coffee college

Consultant Chef Teacher


Westin Hotels & Resorts

Complex Chef de Cuisine


Urbani truffle bar and restaurant

Executive Chef


TrufflEat “ Truffle it “

Executive Chef


Il Forno Restaurant

Cosultant


Paty's Ice Cream

Director Of Project Development

Related:
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