Beller Nutritional Institute
Strategic Growth Consultant
Terra.do
Associate Director and Head of Strategy
Chez Panisse
Line Cook
Chez Panisse
Prep Cook
The Ecology Center, Orange County
Food Systems and Culinary Manager
University of California, Berkeley, Haas School of Business
Project Manager and Team Lead, Chou Hall Zero-Waste Certification
Chez Panisse
Garde Manger
The Ecology Center, Orange County
Culinary Manager
University of California, Berkeley, Haas School of Business
Graduate Student Reader, Edible Education
Terra.do
Cllimate Farm School Instructor and Strategic Advisor
University of California, Berkeley
Boston University Questrom School of Business
