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Rick Wolff

DIRECTOR OF CULINARY INNOVATION

Tempe, Arizona, United States

Work:
Employment History of Rick Wolff

HMSHost Bethesda, MD

DIRECTOR OF CULINARY INNOVATION


SWEET STREET DESSERTS

RESEARCH and DEVELOPMENT


THE HERSHEY CO., INGREDIENTS DIV. & HERSHEY ENTERTAINMENT & RESORTS CO

EXECUTIVE PASTRY CHEF


Cafe Valley Bakery

Vice President of Culinary Innovation


Gourmet Products, LTD

Business Owner


Wolff Culinary Ltd

Development Chef


E.A. TOSI & SONS, INC.

CORPORATE EXECUTIVE CHEF


Cafe Valley

Chief Culinary Officer

Schools:
Schools Attended by Rick Wolff

Stiftung Richemont Fachschule, Luzern, Switzerland


L’Academie de Cuisine, Bethesda, MD

Related:
Others that have worked at the same companies

Human Resources Manager at hmshost.com

Director Income Tax at hmshost.com

Senior Manager of Food Safety & Quality at cafevalley.com


Production Supervisor at cafevalley.com