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Ricardo Baptiste

Line Cook

Orlando, Florida

Work:
Employment History of Ricardo Baptiste

Maryland Club

Line Cook


The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando

Kitchen Supervisor


Arnold Palmer's Bay Hill Club & Lodge

The Bay Hill Country Club


Jw Marriott New Orleans

Sous Chef


JW Marriott New Orleans

Executive Sous Chef

Schools:
Schools Attended by Ricardo Baptiste

Le Cordon Bleu College Of Culinary Arts - Scottsdale


Anne Arundel Community College

Related:
Others that have worked at the same companies

Hotel Manager at JW Marriott Marquis Doha at marriott.com

Multi-Property Director of Human Resources at marriott.com

Director Of Hotel Operations at marriott.com