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Renata Alves

Head of Pastry and Baking Program

Hollywood, Florida

Work:
Employment History of Renata Alves

Universidade Candido Mendes

Head of Pastry and Baking Program


Susie`s Scrumptious Sweets

Cake Decorator


Le Cordon Bleu College of Culinary Arts

School Cafeteria Cook


The St. Regis Bal Harbour Resort

Pastry Cook


Carpe Diem Restaurant

Pastry Chef


Mandarin Oriental Hotel Group

Pastry Cook


Seminole Hard Rock Hotel & Casino Hollywood

Pastry Cook - Chocolatier

Schools:
Schools Attended by Renata Alves

IESB - Brasília


Le Cordon Bleu College of Culinary Arts-Miami


Mausi Sebess (Artes Culinarias)

Related:
Others that have worked at the same companies

Assistant VIP Services Manager at seminolehardrockhollywood.com