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Peter Littlejohn

Executive Chef

Work:
Employment History of Peter Littlejohn

The Andaman resort Langkawi Malaysia

Executive Chef


Le Cordon Bleu Brasil

Culinary lecturer


MGM Grand Ho Tram

Executive Sous Chef


Waterfront Fish Market - Zampeli group

Head Chef


AMI Education

Lecturer and Facilitator


Crown Resorts

Chef de Cuisine


Trainer at Holmesglen TAFE

Lecturer Facilitator


InterContinental Hanoi Westlake

Executive Chef

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