Doyon Universal Services
Cook and Baker
Thomas Keller Restaurant Group
Bread commis
Redoubt Bay Lodge
Cook
ICE Services
Baker
Ringside Steakhouse
Line Cook
Certified Piedmontese
Head Baker
Thomas Keller Restaurant Group
Bread Chef de Partie, Bouchon Bakery
Judy's Breadsticks
Lead Baker
Pete-Zah Catering
Chef, Owner
Wilsonville High
Oregon Culinary Institute
