Executive Sous Chef at Grand Hilton Seoul
Hong Kong
Hilton Hotels & Resorts
Executive Sous Chef at Grand Hilton Seoul
Langham Hospitality Group
Culinary Director - Cordis, Hong Kong
'FICS' Contemporary French Fine Dining Restaurant, Mutiara Hotel Kuala Lumpur
Chef de Cuisine
Saint-Pierre The Restaurant 2* Michelin Star (member of Relais et Chateaux)
Chef de Cuisine
Pieds a Terre (2 star Michelin French fine dining restaurant)
Chef de Partie
The Connaught, (1 star Michelin classical French fine dining restaurant)
Chef de Partie
Salut Restaurant, French Fine Dining Restaurant
Sous Chef
Les Halles (French Haute Gastronomie) restaurant
Chef de Partie
Langham Hospitality Group
Executive Chef, Western Kitchen - Langham Place, MongKok, Hong Kong
DEP (Professional Culinary Institute Diploma) St Pious X, Montreal
Champlain Regional College, St Lambert
Cornell University
