Paul's Place Inn-Hotel and Banquets Center
Salad Chef, Banquet Chef, Line Chef
Employ Milwaukee
Program Coordinator and Culinary Arts Instructor and State Fair Culinary Arts Jobs Training Program
Spirit Lake Casino & Resort
Executive Chef and Food and Beverage Purchasing Manager
University of Wisconsin-Stout
Instructor and Trainer and Lecturer
Milwaukee Area Technical College
Culinary Arts Lead Faculty and Department Chairperson
University of Minnesota Crookston
Weekend Food Services Supervisor-Lead Cook
IKEA
Food Operations Co-Worker
Great Northern Bar and Grill
General Manager and Chef
State of Minnesota
Summer Management Internship-Coordinator of Food Services-Douglas Lodge- Itasca State Park
ActiveLife Retirement Communities
PM Kitchen Supervisor and Food Service Director and Corporate Suites Organizer
American Hotel Lodging Educational Institute
University of Wisconsin-Stout
American Culinary Federation (ACF)
