Peeters`Belgian Pastries & Chocolates
Owner
New Orleans Marriott Hotel
Executive Pastry Chef
Kerry
Senior Scientist and Chef Chocolatier
Barry Callebaut
Technical Advisor
Chocolove Premium Chocolate
Head of Innovation-Master chocolatier
Godiva Chocolatier
chef chocolatier
Peeters Consulting
Pastry and Chocolate Consultant
Marriott Camelback Inn
executive pastrychef
Marriott International
Execuitve Pastry Chef
Heilige Drievuldigheids College,Leuven
Leuven, Belgium
