Page Pressley

Sous Chef

Work:
Employment History of Page Pressley

Uchi

Sous Chef


STARR Restaurants

Corporate Executive Chef


Uchiko

Chef De Cuisine


Emmer and Rye

Chef and Partner


Potluck Hospitality

Culinary Director


Uchiko

Executive Sous Chef


The Newstand

Owner


Emmer and Rye

Chef de Cuisine


Bandelier Hospitality Consultants

Chief Executive Officer


Foxtail Supper Club

Chief Executive Officer

Schools:
Schools Attended by Page Pressley

The Culinary Institute of America

Related:
Others that have worked at the same companies

Executive Vice President Hospitality at Graduate Hotels at starr-restaurant.com




General Manager at uchirestaurants.com