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Natalie Gonzales

Pastry Cook

Hillsdale, MI

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Work:
Employment History of Natalie Gonzales

Davanti Enoteca

Pastry Cook

Cutwater Spirits

Production Technician 2

Cutwater Spirits

Chef De Cuisine

Metz Culinary Management

Sous Chef

Schools:
Schools Attended by Natalie Gonzales

Le Cordon Bleu College of Culinary Arts-Pasadena

Related:
Others that have worked at the same companies
Blake Farrell
Market Credit Officer at davantienoteca.com
Scott Mires
Vice President of Marketing & Mayhem at cutwaterspirits.com
Brent Dotters
Sales Executive at cutwaterspirits.com
Jeanna Natale
Market Development Manager at cutwaterspirits.com