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Molly Baz

Line Cook

New York

Work:
Employment History of Molly Baz

Allswell

Line Cook


Rustic Supper

Chef and Owner


Beacon Hill Hotel and Bistro

Line Cook


Tasting Table

Freelance Chef


Epicurious

Recipe Tester


Bon Appetit

Senior Associate Food Editor


Picholine

Line Cook


Mercato Osteria Enoteca

line cook, server, host


Glasserie

Line Cook

Schools:
Schools Attended by Molly Baz

Skidmore College

Related:
Others that have worked at the same companies

Assistant Professor, Psychology Department at skidmore.edu

Assistant District Manager at skidmore.edu