American Culinary Federation
Vice President
Hilton
Chef De Cuisine and Room Chef
University of Hawaii-West Oahu
Culinary Advisory Board Member
Marriott International
Senior Executive Sous Chef
Les Dames d'Escoffier International
Delegate For Hawaii Chapter
Chef Michelle Gomez
Private Estate Chef
Access Hotels and Resorts
Corporate Director of Culinary Operations
The Ritz-Carlton Yacht Collection
Advanced Inaugural Team Chef.
The Ritz-Carlton Hotel Company, L.L.C.
Chef
Le Cordon Bleu College of Culinary Arts-Orlando
