Meghan Dennin

Head Cashier and Wine Steward

Work:
Employment History of Meghan Dennin

Apple Pie Bakery Café at the Culinary Institute of America

Head Cashier and Wine Steward


Hyatt Regency

Food and Beverage Roving Manager


Toppers at the Wauwinet

Pastry Production Intern


Highlawn Pavilion

Pastry Assistant


Holsten’s Brookdale Confectionary

Hostess, Server and Production Assistant


The W Hotel Hoboken

Catering Sales Manager


The Brant Point Grill

Restaurant Supervisor


The Lowell Hotel

Food and Beverage Manager


Gencarelli’s Bakery

Assistant Manager and Sales and Production Assistant

Schools:
Schools Attended by Meghan Dennin

Culinary Institute of America

Related:
Others that have worked at the same companies
Director of Hotel Operations at lowellhotel.com

Director of Security at lowellhotel.com

Head Of Department at lowellhotel.com


Office Administrative Assistant at whotels.com

Assistant Venue Manager at whotels.com

General Manager at hyatt.com

Director of Events at hyatt.com

Director of Food and Beverage at hyatt.com