Cherokee Town and Country Club
Line Cook and Sous Chef
The American Club Singapore
Sous Chef
Asheville-Buncombe Technical Community College
Director and Chair, Culinary Arts and Baking and Pastry Arts
Compass Group
Regional Chef Southeast
Tupelo Honey Cafe
Senior Director of Culinary Operations
St. Petersburg Yacht Club
Executive Chef
Carmel Country Club Inc
Executive Chef
Colleton River Club
Executive Chef
Tupelo Honey Cafe
Culinary Operations Training Manager
Mount Anthony Union High School Bennington, VT 1989
Culinary Institute of America
