Marty Webb

Line Cook and Kitchen Manager

Scottsdale, Arizona

Work:
Employment History of Marty Webb

Tapatio Cliffs Resort

Line Cook and Kitchen Manager


Planet Hollywood International

Sous Chef


Tilted Kilt Pub & Eatery

Corporate Executive Chef and FBC and Director of Purchasing


Pointe Hilton Squaw Peak Resort

Sous Chef


Troon Golf

Executive Sous Chef


The Country Club at DC Ranch

Banquet Chef


Advantage Waypoint

Culinary and Commercial Chain Specialists


Sysco

Marketing Associate


We-Ko-Pa Resort & Conference Center

Executive Chef

Schools:
Schools Attended by Marty Webb

Scottsdale Community College


Trevor G. Browne High School

Related:
Others that have worked at the same companies
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Corporate, Director of Sales Development - Non Commercial at asmwaypoint.com

Area Vice President Southeast at asmwaypoint.com

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Human Resources Analyst at tkfollc.com


Head of Human Resources Operations at planethollywoodintl.com


Sr. Product Implementation Manager at planethollywoodintl.com