Marshall Scarborough

Vice President of Menu and Culinary Innovation

Charlotte, North Carolina

Work:
Employment History of Marshall Scarborough

Bojangles' Restaurants, Inc.

Vice President of Menu and Culinary Innovation


Jack in the Box

Sr Manager Culinary


Archer Daniels Midland Company

Culinary R and D Intern


Popeyes Louisiana Kitchen

R and D Chef


Popeyes Louisiana Kitchen

Manager - Global Product Development


The Wendy's Company

Director of Culinary and Product Innovation


Popeyes Louisiana Kitchen

R and D Chef and Manager Product Development

Schools:
Schools Attended by Marshall Scarborough

Johnson and Wales University

Related:
Others that have worked at the same companies
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Marketing Director at bojangles.com

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