AVI Foodsystems
Director of Catering
XOJET
Flight Experience Manager
Unilever
Chef on Assignment
Eataly
Assistant Restaurant Manager
American Culinary Federation
Project Coordinator
The Country Club
Assistant Cafe Manager and Server and Banquet Cook
The Greenbrier
Food and Beverage Manager In Training
Harvard University
Project Coordinator
VistaJet International
Private Dining Specialist
Johnson & Wales University
Teaching Assistant and Special Projects
Johnson & Wales University
Chocolatier Dumon
