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Kristie Duve

Assistant Operations Manager: Front Office, Housekeeping, Events, Bar and Restaurant

Louisville, Kentucky

Work:
Employment History of Kristie Duve

Hyatt Regency Louisville

Assistant Operations Manager: Front Office, Housekeeping, Events, Bar and Restaurant


Rabbit Hole Distilling

Executive Assistant To Chief Executive Officer and Chief Marketing Officer


Rabbit Hole Distilling

Marketing Project Manager


Rabbit Hole Distilling

Experiential Partnerships Manager


Mission Point Resort

Conference Services and Events Intern


Hyatt Regency Louisville

Corporate Management Trainee: Operations


Westmoreland Country Club

Food and Beverage Intern


Destination Auction Fundraiser: The School of Hospitality Business

Chief Operating Officer


Reddeman Farms Golf Club

Server


Destination Auction Fundraiser: The School of Hospitality Business

Director of Food and Beverage

Schools:
Schools Attended by Kristie Duve

Michigan State University


Wine & Spirit Education Trust


University of Louisville

Related:
Others that have worked at the same companies

Brand Home Director at rabbitholedistillery.com

Distillery Supervisor at rabbitholedistilling.com

National Key Accounts Manager - Modern Trade channel at rabbitholedistilling.com



Senior Human Resources Generalist at hyatt.com

Manager, Partnership Marketing (Drive) at hyatt.com