Culinary Consultant (Periodic Secondment)
Singapore
28th Sea Games Organising Committee
Culinary Consultant (Periodic Secondment)
The Meat House by 18 Chefs
Culinary Consultant and Partner
London 2012
Team Singapore Personal Chef (Periodic Secondment)
Sentosa Leisure Group
Island cluster Executive Chef (Island Business)
Grain
Culinary Director
PinkSalt By Faveur Food Concepts
Group Executive Chef and Partner
National University Hospital
Head of Food Services, NUHS (Group of Hospitalo)
Far East Organization
Executive Chef (Central kitchen and Hotels)
Journey Training & Consultancy
Culinary Consultant and Instructor
The Meat House By 18Chefs
Culinary Consultant
William Angliss
Dunearn Secondary School
