Bluestem
Pastry Sous Chef
Bluestem
Line Cook
Stock Hill
Executive Chef
21c Museum Hotels
Executive Chef + Director of F and B + Marketing Manager
Bluestem
Chef de Cuisine
The Cincinnatian Hotel
Executive Chef + Director of F and B
Wynn Las Vegas
Chef De Partie at Alex
Fine Dining
Vice President of Culinary Operations
Wynn Las Vegas
Sous Chef at Stratta
Fine Dining
Director of Culinary
Johnson & Wales University
Broadmoor Technical Center - SMSD
