Sous Chef under Mr. Nicolas Boussin, MOF (Best Craftsman in France)
Chicago, IL
La Grande Epicerie
Sous Chef under Mr. Nicolas Boussin, MOF (Best Craftsman in France)
L’ecole Gastronomique Bellouet Conseils
Teacher
Traiteur International, Potel & Chabot
Decorator with Mr. Patrick Decampagnolle, World champion of ice sculptor
Maison Pillon, Member of Relais Desserts International
Department Manager
Maison Urraca, MOF (Best Craftsman in France)
Department Manager
National Superior School of Confectionary
Assistant Teacher
Maison Chevallot, MOF (Best Craftsman in France)
Department Manager
Restaurant Pic, Three Stars Michelin
Sous Chef under Mr. Patrick Casula, World Champion of Pastry
A LA FOLIE LLC
Business Owner
Barry Callebaut
Chocolate Academy Director
Centre de Formation de Mont de Marsan
