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Hans Srijumnong

Operations Manager and Corporate Chef

Dallas, TX

Work:
Employment History of Hans Srijumnong

Sansai Japanese Grill

Operations Manager and Corporate Chef


Four Seasons Hotels and Resorts

Lead Cook


Kettlebell Kitchen Inc.

Production Manager


Guckenheimer

Chef Manager


Everytable

Production Chef


Gate Gourmet

Executive Chef

Schools:
Schools Attended by Hans Srijumnong

Le Cordon Bleu College of Culinary Arts-Pasadena


California State University-Los Angeles

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