Director, Corporate Social Responsibility
Dallas, Texas
US Foods
Director, Corporate Social Responsibility
Blue Apron
Head of Sustainability and Social Impact
Blue Apron
National Manager, Food Strategy and Sustainability
Blue Apron
Director, Procurement and Sustainability
Blue Apron
National Manager, Food Research and Development
Blue Apron
Regional Manager of Farm Partnerships
GROW North Texas
Program Manager, Socially Disadvantaged Farmers and Ranchers Grant
Paul Quinn College
Director, We Over Me Farm
Cornell University
Program Associate, Cornell Small Farms Program
Cornell University
Research Assistant, Cornell International Institute for Food, Agriculture and Development
Cornell University Graduate School
Vassar College
