Associate Engineer I - Gum and Candy New Process Development
Mondelēz International
Associate Engineer I - Gum and Candy New Process Development
Mondelēz International
Senior Engineer II - North America Oreo Process Development Brand Steward
Mondelēz International
Engineer I - Global Gum and Candy Process Innovation
Novartis-MIT Center for Continuous Manufacturing
Pharmaceutical Manufacturing and Crystallization Research Co-op
Mondelēz International
Associate Engineer II - Gum and Candy New Process Development
Northeastern University College of Engineering
Connections Computer Lab Student Supervisor
Mondelēz International
Group Leader - RDQ Process Development (Cookies)
Technip Stone & Webster Process Technology
Process Engineering Co-op
DuPont
Chemical Engineering - Associate Investigator
Mondelēz International
Group Leader - Process Development Chips Ahoy! and Jewels (North America Biscuits)
Northeastern University
