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Franck Bruyere

Restaurant manager and assistant banquet manager and cellar manager and banquet captain

City of Edinburgh, Edinburgh, United Kingdom

Work:
Employment History of Franck Bruyere

Renaissance Worthington Hotel

Restaurant manager and assistant banquet manager and cellar manager and banquet captain


InterContinental London Park Lane

Food and Beverage manager


St James Quarter

Operations and Sustainability Director - St James Quarter


Hotel de Matignon

Chef


Waldorf Astoria Hotels & Resorts

Director of Operations


Fairmont Monte Carlo

Director of Food and Beverage


InterContinental Nairobi

Director of banquets operations


Marriott Hotels

Outlets manager


Fairmont St Andrews

Director of Food and Beverage at Fairmont St Andrews


InterContinental Nairobi

Director de salle au cafe de la paix

Schools:
Schools Attended by Franck Bruyere

Notre Dame des Oiseaux


Ecole Hôtelière de Paris Lycée Jean Drouant

Related:
Others that have worked at the same companies

Head of Executive Recruiting and Executive Talent Sourcing at hilton.com