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Ethan Bond

Culinary intern

kansas city, missouri, united states

Work:
Employment History of Ethan Bond

Margaritaville Lake Resort Lake of the Ozarks

Culinary intern


The Westin Kansas City at crown center

Kitchen Supervisor


Devon Seafood + Steak Milwaukee

Sous Chef


Devon Seafood Grill

Executive Chef


Bleu Restaurant & Catering

Cook


Bristol Seafood Grill

Line Cook


Boone Tavern

Cook

Schools:
Schools Attended by Ethan Bond

University of Missouri-Columbia

Related:
Others that have worked at the same companies
General Manager at devonseafood.com