Beau Rivage Resort & Casino
Executive Pastry chef
Norwegian Cruise Line
Corporate pastry chef
The Plaza, A Fairmont Managed Hotel
Pastry chef Oak room and Oak bar
Norwegian Cruise Line
Corporate Culinary Manager Development
Norwegian Cruise Line
Director of Culinary Development and Operation
The Plaza, A Fairmont Managed Hotel
Exec Sous
Luxor Hotel & Casino
Executive pastry chef
The Mirage
Executive pastry chef
Academy of Bordeaux
Academie of Bordeaux