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Eric Bilodeau

Executive Pastry chef

Fort Lauderdale, FL

Work:
Employment History of Eric Bilodeau

Beau Rivage Resort & Casino

Executive Pastry chef


Norwegian Cruise Line

Corporate pastry chef


The Plaza, A Fairmont Managed Hotel

Pastry chef Oak room and Oak bar


Norwegian Cruise Line

Corporate Culinary Manager Development


Norwegian Cruise Line

Director of Culinary Development and Operation


The Plaza, A Fairmont Managed Hotel

Exec Sous


Luxor Hotel & Casino

Executive pastry chef


The Mirage

Executive pastry chef

Schools:
Schools Attended by Eric Bilodeau

Academy of Bordeaux


Academie of Bordeaux

Related:
Others that have worked at the same companies

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Chairman and C.E.O | Founder and Director at geocities.com

Vice President of Hospitality at beaurivage.com

Auditor III at beaurivage.com

General Manager at beaurivage.com

Director of Resort Services at mirage.com


Vice President Of Construction at mirage.com