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Emily Wigand

Pastry Cook

Work:
Employment History of Emily Wigand

Stella's Restaurant

Pastry Cook


Emilio's Confections

Owner


Mullin

Staff Accountant


Johnson, Mire & Fernandez CPA

Bookkeeper and Accounting Support


BRG Hospitality

Pastry Cook


Postlethwaite & Netterville

Staff Tax Accountant


Postlethwaite & Netterville

Senior Tax Accountant


Grant Thornton LLP (US)

Audit Intern

Schools:
Schools Attended by Emily Wigand

University of New Orleans


Tulane University


William & Mary – Raymond A. Mason School of Business

Related:
Others that have worked at the same companies
Business Intelligence and Analytics Manager at pncpa.com

Adjunct Professor at pncpa.com