Tempo Restaurant and Bar (2AA Rosette ), Mayfair
Chef De Cuisine
Period of 5 months spent travelling india understanding cultural diversity and c
Travel experience discovering indian cuisine and flavours
Four Seasons Hotels and Resorts
Executive Sous Chef
Four Seasons Hotels and Resorts
Junior Manager
Eataly
Executive chef Project management team (pre opening)
Palazzo Parisio
Sous Chef
Hotel Café Royal
Executive Chef (leadership team)
Skylon Restaurant D&D Company
S. Chef de Partie
Mezzera Restaurant
Chef De Cuisine
Four Seasons Hotels and Resorts
Chef de Cuisine
Ilm
Hotel managment school E.Maggia” in Stresa (VB) – Italy
