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Doug Klein

Director of Food and Beverage

Washington, DC

Work:
Employment History of Doug Klein

Kessler Collection

Director of Food and Beverage


Marriott International

Director of Event management


Marriott International

Director Of Hotel Operations


Marco Island Marriott Beach Resort, Golf Club & Spa

Director of Event Planning


Renaissance.Atlanta Downtown

Director of Operations


Marriott International

Director of Restaurant Operations


Sheraton Inner Harbor Hotel

General Manager


Renaissance Nashville Hotel

Director Of Event Management


Marriott International

Director of Event Mgt

Schools:
Schools Attended by Doug Klein

University of Florida

Related:
Others that have worked at the same companies
General Manager at marriott.com


Senior Manager, Incident Response at marriott.com