Dysplay's Regale Service's
Executive Chef and CEO
St. Mary Mercy Hospital
Sous Chef
Continental Canteen
Culinary Receiving Manager
Medilodge of Shoreline
Dietary Director
Sunrise Senior Living
Executive Chef and Dining Service Coordinator
US Foods
Quality Control Clerk
Chartwells Higher Education Dining Services
Assistant Director of Dining Services
University Hospitals of Cleveland
Head Chef
Henry Ford Community College
Cuyahoga Community College
