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Denise Mickelsen

Line Cook

Denver, Colorado, United States

Work:
Employment History of Denise Mickelsen

Fleur de Sel ltd

Line Cook


Craftsy

Senior Acquisitions Editor, Cooking, Baking and Drawing


Fine Cooking magazine

Associate Editor


Martha Stewart Living Omnimedia

Associate Food Editor


Colorado Restaurant Association

Communication Director


Saveur

Assistant Editor, Test Kitchen


5280 Magazine

Food Editor

Schools:
Schools Attended by Denise Mickelsen

City Honors School


Institute of Culinary Education


University of Dayton

Related:
Others that have worked at the same companies
Director of Sponsorship and Event Strategy at corestaurant.org


National Sales Director at corestaurant.org