SugarMoo Desserts
Event Coordinator and Chef
Jaso Restaurant
Chef De Partie
Saysa Restaurant
Chef Consultant
Grupo Super Cream
Garde Manger
Sea Island Company
Sous Chef
Festember AD
Chef Consultant
Bistro Bardot
Cook Line
SHO by Shaun Hergatt
Pastry Cook
Top Chef Cooking Studio
Chef
Le Cordon Bleu Paris
Bangkok University
Instituto Culinario de Mexico
