Swissôtel The Bosphorus, Istanbul
Executive Chef
Swissôtel Quito
F and B Department
Radisson Blu
Executive Assistant Manager
Raffles Tianjin
Executive Assistant Manager in charge of Food and Beverage
THE SHERATON SHARM HOTEL AND RESORT, SHARM
Executive Chef
Radisson Blu
General Manager
THE TAJ PALACE HOTEL
Executive Chef
Swissôtel Quito
Director Food and Beverage and Culinary op's Swissotel Grand Shanghai
Radisson Blu
Executive Chef
Stanbridge Earls
Bournemouth and Poole college of Further Education
Cornell University
