Bakery Director
san marcos, california, united states
Bristol Farms
Bakery Director
Bristol Farms
Chief Culinary Baker
Paul Bocuse Restaurant, France
Pastry Chef
Aeschi Park Hotel, Switzerland
Pastry Chef
Patina Restaurant Group
Corporate Executive Pastry Chef
Jacques Gourmet
Technical Director
FAUCHON Paris
Pastry Chef under Pierre Herme
Jean Gueheno, Saint-Amand Montrond, France
The House of Crafts of Bourges
Albert Bayet, France
