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Brandon Guidry

General Manager and Director of Operations

Los Angeles, California

Work:
Employment History of Brandon Guidry

Bull and Butterfly

General Manager and Director of Operations


Baltaire Restaurant

General Manager


Flavor Del Mar

Server


Arroyo Chop House

General Manager and Sommelier


Sammy's Woodfired Pizza

General Manager


Alexander's Steakhouse

General Manager


Il Fornaio

Server


Atlas Restaurant Group

Director Of Operations


The Ocean Room at Jack's La Jolla

General Manager


The Fishery Seafood Restaurant

General Manager

Schools:
Schools Attended by Brandon Guidry

United States Naval Academy


University of Louisiana at Lafayette

Related:
Others that have worked at the same companies
Vice President, Head of Talent, Org Effectiveness and Human Resources at atlasrestaurantgroup.com

Director Of Marketing And Public Relations at atlasrestaurantgroup.com

Director of Hospitality at atlasrestaurantgroup.com

Account Executive, Mid-Market at alexanderssteakhouse.com