Brandon Galitz

Beverage and Culinary Operations Manager

Frisco, TX

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Work:

Employment History of Brandon Galitz

8020 Hospitality LLC

Beverage and Culinary Operations Manager

Hilton Anatole

Executive Chef of Outlets

Tower Club of Dallas

Executive Chef

CUT by Wolfgang Puck at Marina Bay Sands

Executive Sous Chef

CUT by Wolfgang Puck at Marina Bay Sands

Chef De Cuisine

Spago

Sous Chef

Invited

Regional Executive Chef

Schools:

Schools Attended by Brandon Galitz

California Culinary Academy

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