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Amanda Spoonts

Owner

Bloomington, Minnesota

Work:
Employment History of Amanda Spoonts

Red Bird

Owner


Hy-Vee

Cake designer


L&B

Pastry Chef


Hy-Vee

Pastry Chef


Jerry's Enterprises

Pastry Chef

Schools:
Schools Attended by Amanda Spoonts

Institute for Integrative Nutrition


The Union Institute and University


Le Cordon Bleu College of Culinary Arts-Minneapolis

Related:
Others that have worked at the same companies
Executiva De Vendas at avon.com


Lecturer at Law at avon.com


Data Scientist at hy-vee.com

Computer Aided Design Drafter at hy-vee.com

Client Partner at avoncompany.com


Area Property Manager at avoncompany.com