American Culinary Federation
West Coast Pastry ACE Trainer
Edible Work of Art
Chef and Owner-multi unit
Barry Callebaut Chocolate
CEPC, CCA, CCE Chef-West Coast USA Technical Advisor Barry Callebaut North America
Platinum Desserts
Chef and Owner
Women Chefs and Restaurateurs
Past President and Board of Directors
Max Felchlin AG
Head of Customer Engagement USA and Canada
Le Cordon Bleu College of Culinary Arts, Los Angeles
Chef Instructor
Felchlin AG
Head of Customer Engagement USA and Canada
American Culinary Federation -- Official LinkedIn Page
West Coast Pastry ACE Trainer
Kendall College
French Culinary Institute
American InterContinental University
