In 1923, Emil and Henry Stanz founded Stanz Cheese Company in South Bend, Indiana with just a few thousand dollars invested. Prior to starting their own distribution business, Emil had been a warehouseman and cheese maker in Milwaukee, Wisconsin and worked for Morris & Company out of Chicago, Illinois. After gaining invaluable experience with Morris & Company on the procurement side, Emil began selling cheese products in Illinois, Ohio, and Indiana for another smaller firm.
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