Slow Food

Province of Cuneo, Italy

Details:

Details about Slow Food

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat peopleâs dwindling interest in the food they eat, where it comes from and ho...

Year Founded

1986

Employees:

Employees at Slow Food

Veronica Veneziano

Slow Food

Carla Coccolo

Coordinamento area sviluppo e risorse Slow Food, relazioni esterne at Slow Food

Fabiana Brandino

Controllo Di Gestione at Slow Food

Lisa Nguyen

Board, Communications Co-Chair at Slow Food

Alessandro Tocci

Amministratore delegato at Slow Food

Paula Thomas

Freelance Communications Specialists at Slow Food

Suzanne S

Director of Strategic Initiatives at Slow Food

Elena Aniere

Program Director for Asia Pacific at Slow Food

Cristina Agrillo

International relations Officer at Slow Food

Edie Mukiibi

Executive Director at Slow Food

Andrea Vero

Chief Information Officer at Slow Food